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By Ritesh Sen, General Manager – Food & Beverage, The Fern Hotels & Resorts Every year, World Environment Day serves…
In the bustling world of hospitality, few establishments manage to seamlessly blend tradition with modernity. Haveli, the iconic Punjabi dining…
Utopian Drinks, known for its natural fruit-based beverages navigates a dual-channel approach with a strong foothold in both B2B and…
As the blazing summer sun dipped below the horizon, casting a warm, golden glow across the Novotel Hyderabad Convention Centre,…
Hyderabad recently savoured the coastal flavours of India at The Glass House, Jubilee Hills, during a two-day pop-up by Mumbai’s…
Punjab Grill, a pan-Indian fine-dining brand, continues to wow food enthusiasts with its rich North Indian flavours. With locations spread…
With over 15 years of leadership experience in India’s hospitality sector, Manuj Sawhney, General Manager of Hyatt Centric Hebbal Bengaluru,…
In a world where fine dining is evolving beyond opulence, Akshay Anand has emerged as a visionary force, seamlessly blending…
With a focus on innovative strategies, Prithvi Pal Singh, Director of Sales and Marketing , Novotel Hyderabad Convention Centre (NHCC)…
With over two decades of experience in the industry, Sandeep Joshi, Area General Manager, South India for Radisson Hotel Group,…